SMOKED ORCHARD
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Explore Blends & GearBalanced all-purpose flavor crafted for steaks, burgers, chicken, pork, seafood, and flame. Bringing people together one flavor at a time.
Crafted for every meal and every flame.
Pure sea salt cold-smoked over slow-burning orchard applewood timber. No liquid smoke, no synthetic smoke flavorings, and zero MSG.
Slow-fermented whole garlic develops a rich, balsamic-like umami depth that elevates red meat, roasted poultry, and charred vegetables.
Finely calibrated with tart dried apple powder, aromatic garden thyme, and roasted espresso to create a crust that caramelizes over high heat.
From the backyard kettle grill to national barbecue competition cook-offs, our apparel is constructed to handle long smoke sessions and hot ash.
Explore Squad Apparel